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https://www.moneycontrol.com/company-facts/suvidhainfraestat

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 PostPosted: Mon Jul 06, 2020 8:49 am  Reply with quote Report this post 

Joined: Mon Jul 06, 2020 8:48 am
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Women who ate low-carbohydrate diets that were high in vegetable sources of fat or protein had a 30 percent lower risk of heart disease (4) and about a 20 percent lower risk of type 2 diabetes, (34) compared to women who ate high-carbohydrate, low-fat diets. But women who ate low-carbohydrate diets that were high in animal fats or proteins did not see any such benefits.
https://www.moneycontrol.com/company-fa ... gement/D03
https://www.valueresearchonline.com/sto ... n-limited/
https://www.nirmalbang.com/company/suvi ... ate/131640
https://www.suvidha-group.com/


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